Appetizers

Stuffed Portabella Mushroom
portabella mushroom stuffed with crab imperial.

Lobster Mac & Cheese
sautéed Maine lobster, gruyere, Swiss, fontana cheese with crispy herb crust

Fresh Mozzarella
tomatoes & basil drizzled with olive oil and a balsamic glaze

Middle Neck Clams
sautéed clams served drunken style with basil, lemon, garlic, Old Bay, fresh ground pepper & finished in red or white wine sauce

Sea Scallops
seared and deglazed, served over baby field greens, with sun dried tomato balsamic remoulade

Clams Casino
Whole top necks, with casino butter and bacon

Lamb Chops
Pan seared with roasted garlic crust

Calamari
Crispy calamari, served with marinara garlic herb aioli

Signature Steaks

FILET
Most tender cut of corn-fed Midwestern beef

PETITE FILET
A smaller, but equally tender prime filet

RIB-EYE
Well marbled for outstanding flavor

NY STRIP
U.S.D.A. Prime steak always a favorite, bone in full bodied texture that is slightly firmer than a rib eye

PRIME RIB
Selected from the finest grain fed steers, rubbed with spices and garlic, then patiently roasted in our special ovens (available Friday & Saturday).

PRIME SIRLOIN FILET
A Lean cut of Prime Beef

PRIME PORK COWBOY STEAK
A bone in chop bursting with taste

RACK OF LAMB
New Zealand rack with rosemary-mint demi glaze

Ocean Treasures

MARKET FRESH SEAFOOD SELECTIONS
Your server will describe the seafood selections our chef has selected for today.

TWIN BROILED JUMBO LUMP CRAB CAKES
These cakes are served with mashers & baby field greens, served with vegetable of the evening

SALMON
Atlantic Salmon encrusted with porcini mushrooms glazed with béarnaise, served with chef vegetable and potato

DIVER SCALLOPS
These tender scallops are served with mashers and prepared to your liking, pan seared, blackened ,broiled or fried served with the vegetable of the day

STUFFED JUMBO SHRIMP
Jumbo shrimp stuffed with crab imperial, served with mashers and Chef’s vegetable

JUMBO SHRIMP SCAMPI
Sautéed with fresh garlic, lemon, butter, and wine, served over linguini

SEAFOOD TREASURE CHEST
Jersey fresh flounder, jumbo shrimp, scallops, clams casino, and crab cake crispy or broiled, served with vegetable of the day and Chef’s potato

STUFFED FLOUNDER
Jersey fresh flounder stuffed with jumbo lump crabmeat finished with a Chesapeake sauce. Served with mashers and Chef’s vegetable

Broiled Lobster Tail
Served with melted butter, mashers and Chef’s vegetable

Land

CHICKEN JULIA
8oz bone in chicken with a Prosciutto, provolone & fresh baby spinach stuffing, topped with Gorgonzola cream sauce served on mashers with chef’s veggies

STUFFED CHICKEN
Oven roasted 8oz bone in chicken breast stuffed with herb cheese and garlic, served with lemon butter

CHICKEN MARSALA
Shallots, mushrooms, marsala wine demi glace

GRILLED PORTOBELLO FILET
Portobello mushroom layered with zucchini, roasted red pepper, grilled onions squash and balsamic vinaigrette, served with mashers

WILD MUSHROOM RAVIOLI
Served with a light blush sauce

VEAL MARYLAND
Tender veal topped with jumbo lump crabmeat, béchamel sauce

VEAL & SEAFOOD SAUTEE
Veal medallions sautéed with shrimp, scallop, and jumbo lump crabmeat and oven roasted tomatoes in a light white butter sauce served over Linguini

VEAL FRANCAISE
Lightly coated in egg batter, and served with fresh lemon, chefs vegetable and potato

SAUTEED VEAL SCALLOPINI
Choice of sweet or hot cherry peppers toasted garlic, and fresh herbs & Artichoke hearts, served with chef’s vegetable and potato

'Lil Hemingway's

CHICKEN PARMIGIANA
Lightly breaded, marinara sauce and mozzarella, served with chef’s pasta

CHEESE BURGER
Served with fries and apple sauce

CHICKEN FINGERS
Chicken tenders battered and fried, served with fries and apple sauce

MAC & CHEESE
With apple sauce

GRILLED CHEESE
With fries and apple sauce

FRIED SHRIMP
Lightly breaded, served with fries and apple sauce

FILET MIGNON TIPS
Served with mashers and vegetable of the day

Our menu offerings change seasonally and are subject to change at any time without notice.